Atlanta Food & Wine Festival
A Taste of Modern Israeli Cuisine at Aziza
Can't fly to Israel right now? No problem, we are bringing the Land of Milk and Honey to you.
Enjoy Aziza's take on Modern Israeli Cuisine right here in the south. Aziza's cuisine is fire centric and as such, the big wood burning oven that predominates the open kitchen space is used in many of our dishes.
The dinner will be served as an elaborate multi course family style dining experience and will be prepared by Aziza's chef team; Brandon Hughes and Layla Walk. Dinner will include a curated wine and spirits menu featuring Woodford Reserve Bourbon Cocktail selections and more!
THURSDAY, SEP 10, 2020, 6:30 PM - 9:30 PM
1170 Howell Mill Road Suite P10b, Atlanta, GA 30318
Attendees must be 21+ to attend